Tempeh Croutons

Prep Time:  10 minutesFive Slices of Tempe
Cooking Time:  45 minutes
Yields:  4 servings
Ingredients:

  • 1 package tempeh
  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar
  • 2 tablespoon shoyu
Directions:

  1. Slice tempeh into bite-size cubes.
  2. In a bowl, mix together the oil, vinegar and shoyu.
  3. Add tempeh and mix well.
  4. Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
  5. Let cool and serve in your favorite salad.